Baked Orange Chicken – Fustini's Oils & Vinegars

Ingredients

• 2 cups all-purpose flour
• 2 large eggs, beaten
• 2 cups panko bread crumbs
• 1 lb. boneless skinless chicken breasts, cut into chunks
• kosher salt 7 freshly ground black pepper
• juice and zest of 2 oranges
• 1 tablespoon Fustini's Sesame oil
• 1/3 cup low-sodium soy sauce
• 1/4 cup Iron Fish honey
• 2 garlic cloves, minced
• 2 teaspoons freshly grated ginger
• 1 tablespoon Fustini's Ginger and Honey balsamic
• 2 tablespoons cornstarch
• 2 cups cooked jasmine rice
• sesame seeds, for garnish
• sliced green onions, for garnish