Slow Cooker Braised Short Ribs Recipe | Mott's®

Ingredients

• 1 cup Mott’s® No Sugar Added Applesauce Apple
• 3 lbs. beef short ribs, boneless
• 2 tbsp kosher salt
• 2 tbsp unsalted butter
• 2 stalks celery, ½-inch dice
• 1 medium onion, 1-inch dice
• 1 medium carrot, ½-inch slices
• 2 garlic cloves, smashed
• 4 oz. tomato paste
• 2 bay leaves
• 4 cups low-sodium chicken broth
• 6-8 small Yukon Gold potatoes, quartered