Braised Apple Cider Short Ribs - Miz En Place
Savor slow-cooked, perfectly browned short ribs in this flavorful recipe, starting at 300°F in the oven.
Ingredients
- 8 short ribs
- Salt and pepper
- All-purpose flour for dusting
- 2 tbsp olive oil
- 3 garlic cloves minced or grated
- 2 cups apple cider
- 1 cup beef stock
- 1 tbsp tomato paste
- 10 fresh thyme sprigs
- 3 fresh rosemary sprigs
- 3 fresh sage sprigs
- 2 cinnamon sticks
- 1 onion, sliced
- 1/2 tbsp whole cloves
- Pinch of crushed red pepper
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