Hot Smoked Maple-chipotle Salmon Chowder | La Ferme Martinette

Ingredients

• 4 Tbsp. (60 mL) unsalted butter
• 2 Tbsp. (30 mL) all-purpose flour
• 2 Tbsp. (30 mL) buckwheat flour
• 4 cups (1 litre) fish stock
• 4 Tbsp. (60 mL) 15% m.f. cream
• 5 oz. 150 g hot smoked maple-chipotle salmon, flaked
• 2 tsp. (10 mL) fresh lemon juice
• 1 cooked potato, diced (½-in./1-cm dice)
• Salt and freshly ground pepper to taste