Kadhi Bari - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides, Mains Recipe

Ingredients

• 3 tbsp besan
• 1 cup yogurt
• 3 cups water
• 1/2 tsp turmeric / haldi
• 1 1/2 tsp chili powder
• 2 tsp coriander cumin powder
• 1 tsp ginger garlic paste
• 4 curry leaves
• salt for taste
• 1/4 cup besan
• 1/4 tsp ajwain
• 1/2 tsp chili powder
• 1/2 cup sliced onions
• water to make batter
• oil for deep frying
• salt to taste
• 1 tbsp ghee
• 1 tsp mustard seeds
• 1 tsp jeera / cumin
• 3 red chili's cut eually
• few curry leabes
• 1/2 tsp hing / asafoetida