Kadhi Curry – Pepe Saya Buttery

Ingredients

• 1L Buttermilk
• 4 tbsp besan (chickpea flour)
• 2-4 tbsp of ghee
• 1 tbsp cumin seeds
• 2 cinnamon sticks
• 1 bay leaf
• 8-10 curry leaves
• 1-2 whole dry red chillis
• 5 garlic cloves finely chopped
• Small knob of grated fresh ginger
• 1 chopped green chilli
• 20-30gm of jaggery (to your taste) cut into small chunks or grated
• 1 tsp of salt
• 1/2 tsp turmeric
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• Pinch of asafoetida