Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli | Veggies Recipes | Weber HK
Check out this delicious recipe for Portabello Mushroom Sandwiches from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 80 milliliters mayonnaise
- balsamic vinegar
- minced garlic
- Kosher salt
- 180 milliliters extra-virgin olive oil
- 60 milliliters red wine vinegar
- minced shallot
- Freshly ground black pepper
- large portabello mushroom caps, cleaned, stems and black gills scraped out with a teaspoon and discarded
- kaiser rolls, split
- 55 grams baby arugula ()
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