Jollof Rice with Chicken | Tilda Professionals

Jollof Rice with Chicken | Tilda Professionals

www.tilda.com

Delightful chicken simmered with chili, ginger, and tomatoes, served with rice and bell peppers for a flavorful one-pot meal.

View Original

Share this recipe:

Ingredients

  • 5kg Tilda Brown & White rice
  • 300ml vegetable oil
  • 8kg chicken, diced
  • 2 Scotch Bonnet chillies, deseeded
  • 2-inches fresh ginger
  • 6 tbsp garlic purée
  • 1 x 2.62kg tin chopped tomatoes
  • 3kg onions, diced
  • 300g tomato purée
  • 4ltr chicken stock
  • 1kg red pepper, diced
  • 1kg yellow pepper, diced
  • 1kg okra, halved (optional)
  • Chopped coriander to garnish

More Like This