Classic Jollof Rice < Tilda Food Service
Packed with mouth-watering flavours and a spicy kick, this Jollof Rice is a simple, one-pot wonder that’s easy to make!
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Cooking tools:
- Blender
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Aluminum foil
- Parchment paper
Ingredients
- 900g Tilda Easy Cook Long Grain or Tilda Easy Cook Brown Long Grain Rice, uncooked
- 2 x 400g tins chopped tomatoes
- 5 tbsp vegetable or coconut oil
- 3 medium red onions, diced
- 4 large bell peppers (2 red, 2 yellow), deseeded & diced
- 1½ – 2 scotch bonnets, or to taste
- 2 dried bay leaves
- 2 tsp garlic paste or chopped garlic
- 2 tsp ginger (powder, paste or fresh)
- 3 tsp curry powder
- 2 tsp each of paprika, turmeric & dried thyme
- 3 tbsp tomato paste
- 1 litre of stock (vegetable or chicken)
- Salt & black/white pepper to taste
- Chopped coriander for garnish
- Optional Extras
- Additional vegetables (diced courgettes, carrots, squash, green beans, peas)
- Caramelised sliced onions, halved cherry tomatoes to garnish
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