Classic Jollof Rice < Tilda Food Service

Classic Jollof Rice < Tilda Food Service

www.tilda.com

Packed with mouth-watering flavours and a spicy kick, this Jollof Rice is a simple, one-pot wonder that’s easy to make!

View full recipe on www.tilda.com

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Cooking tools:

  • Blender
  • Kitchen scale
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Aluminum foil
  • Parchment paper

Ingredients

  • 900g Tilda Easy Cook Long Grain or Tilda Easy Cook Brown Long Grain Rice, uncooked
  • 2 x 400g tins chopped tomatoes
  • 5 tbsp vegetable or coconut oil
  • 3 medium red onions, diced
  • 4 large bell peppers (2 red, 2 yellow), deseeded & diced
  • 1½ – 2 scotch bonnets, or to taste
  • 2 dried bay leaves
  • 2 tsp garlic paste or chopped garlic
  • 2 tsp ginger (powder, paste or fresh)
  • 3 tsp curry powder
  • 2 tsp each of paprika, turmeric & dried thyme
  • 3 tbsp tomato paste
  • 1 litre of stock (vegetable or chicken)
  • Salt & black/white pepper to taste
  • Chopped coriander for garnish
  • Optional Extras
  • Additional vegetables (diced courgettes, carrots, squash, green beans, peas)
  • Caramelised sliced onions, halved cherry tomatoes to garnish

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