Foluke's Jollof Rice Recipe
Jollof rice is a staple at gatherings in Africa, with each region putting a different twist to the dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
Ingredients
- 500 grams Tilda Pure Basmati grain rice
- 1 scotch bonnet pepper
- 1 tins of plum tomatoes
- 1 large white onion, chopped
- 1 large red bell pepper
- ½ tbsp of curry powder
- 1 tbsp of concentrated tomato paste
- 1 tbsp of mixed herbs
- Bay leaves
- 1 tsp of salt
- 1 tsp of all purpose seasoning
- 1 chicken knorr cube
- 3 tbsp of oil
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