Jollof Rice with Chicken | Tilda Professionals
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Aluminum foil
- Stove
Ingredients
- 5kg Tilda Brown & White rice
- 300ml vegetable oil
- 8kg chicken, diced
- 2 Scotch Bonnet chillies, deseeded
- 2-inches fresh ginger
- 6 tbsp garlic purée
- 1 x 2.62kg tin chopped tomatoes
- 3kg onions, diced
- 300g tomato purée
- 4ltr chicken stock
- 1kg red pepper, diced
- 1kg yellow pepper, diced
- 1kg okra, halved (optional)
- Chopped coriander to garnish
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