Baked Zucchini & Potato Frittata - My Diabetes Care Community
My Diabetes Care Community - Baked Zucchini & Potato Frittata
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Ingredients
- 1 medium potato (peeled and sliced into 1/4-inch thick medallions)
- 2 medium zucchini (sliced into 1/4-inch thick medallions)
- 8 egg
- ¾ cup milk
- ½ cup parmesan cheese
- ¼ tsp salt
- ¼ tsp pepper (ground)
- ½ tsp basil (dried )
- ½ tsp paprika
- 2 tbsp olive oil
- 3 stalks green onion (sliced)
- 2 cloves garlic (minced)
- ¼ cup sun-dried tomato (roughly chopped)
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