Spinach and Zucchini Frittata
Spinach and Zucchini Frittata2017-03-292024-04-27/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community
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Ingredients
- 4 large eggs
- 1/2 cup ricotta cheese (low fat works great)
- 2 tbsp grated Parmesan cheese
- 1/4 teaspoon salt
- 1 Freshly ground black pepper to taste
- 1 tbsp basil
- 1 teaspoon thyme
- 2 tbsp extra virgin olive oil
- 1 zucchini cubed
- 1 cup spinach roughly chopped
- 1 onion diced
- 2 tbsp minced garlic
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