Okra Salad with Cumin - AMY'S GARDEN

Ingredients

• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon caraway seeds
• 2 teaspoons paprika or pimentón
• Pinch of cayenne
• 4 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon cider vinegar or white wine vinegar
• Salt and pepper
• 1 1/2 pounds okra, left whole
• 1/2 cup oil-cured black olives, for garnish
• 1/2 cup roughly chopped cilantro leaves, plus additional sprigs, for garnish