Vietnamese Clam Porridge Recipe (Cháo Ngao)
Prep Time: 3 – 4 hours Cook Time: 40 minutes Serving: For 2 People Vietnamese clam porridge is not a very famous dish of this beautiful country to
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Ingredients
- Dried rice flour – 100g
- Dried glutinous rice flour – 20g
- Clam – 1kg
- Ginger – 10g (julienned)
- Dried onions – 10g
- Scallions – finely chopped
- Cooking oil – 1 – 1.5 tablespoon
- Salt – depending on your taste
- Fish sauce – Optional
- Laksa leaves – optional (Vietnamese coriander)
- Ground pepper – optional
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