Vietnamese Clam Porridge Recipe (Cháo Ngao)
Prep Time: 3 – 4 hours Cook Time: 40 minutes Serving: For 2 People Vietnamese clam porridge is not a very famous dish of this beautiful country to
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vina.com.
Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Colander
- Whisk
- Serving bowl
- Kitchen towel
- Ladle
- Slotted spoon
- Wooden spoon
- Spoon
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- Dried rice flour – 100g
- Dried glutinous rice flour – 20g
- Clam – 1kg
- Ginger – 10g (julienned)
- Dried onions – 10g
- Scallions – finely chopped
- Cooking oil – 1 – 1.5 tablespoon
- Salt – depending on your taste
- Fish sauce – Optional
- Laksa leaves – optional (Vietnamese coriander)
- Ground pepper – optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vietnamese Fish Rice Porridge (Cháo Cá): A Comforting Bowl
phobistrobarrie.com
Authentic Vietnamese Chicken Rice Porridge (Cháo Gà) Recipe
vpopwire.com
Vietnamese Razor Clam Congee Recipe - Cháo Sò
phobistrobarrie.com
VIETNAMESE CONGEE CHÀO GÀ (RICE PORRIDGE)
globalfoodbook.com
Vietnamese Caramel Pork – Foodland Super Market
foodland.com
Khao Tom (Thai Pork Porridge) Recipe | Food Network UK
foodnetwork.co.uk
Chao Ga Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vietnamese Caramel Pork
recipecloudapp.com