Puttanesca Quinoa Pepper | The Rawtarian

Puttanesca Quinoa Pepper | The Rawtarian

www.therawtarian.com

I came up with this after having an abundance of red peppers & needing a lunch recipe that travelled well. I put together left over raw Puttanesca sauce with the sprouted Quinoa to make it a little...

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Ingredients

  • 2 Red Peppers, slice down middle & de-seed
  • 1 cup Sprouted Quinoa
  • 1 cup Cherry tomatoes, Sliced in half
  • ¼ cup Black Olives, chopped
  • 1 tablespoon Capers
  • ¼ cup Parsley, chopped
  • 1 clove Garlic, chopped
  • 3 tablespoon Olive Oil
  • 1 sprinkle Salt
  • 1 sprinkle Pepper, to taste

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