Puttanesca Quinoa Pepper | The Rawtarian
I came up with this after having an abundance of red peppers & needing a lunch recipe that travelled well. I put together left over raw Puttanesca sauce with the sprouted Quinoa to make it a little...
Ingredients
- 2 Red Peppers, slice down middle & de-seed
- 1 cup Sprouted Quinoa
- 1 cup Cherry tomatoes, Sliced in half
- ¼ cup Black Olives, chopped
- 1 tablespoon Capers
- ¼ cup Parsley, chopped
- 1 clove Garlic, chopped
- 3 tablespoon Olive Oil
- 1 sprinkle Salt
- 1 sprinkle Pepper, to taste
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