Vegetables Au Gratin II - Upper Arlington Public Library

Ingredients

• 1 can 16-oz. solid pack tomatoes
• 2 can 16-oz. whole onions
• 1 package 9-oz. frozen corn
• 1/4 cup butter
• 1 clove garlic (crushed)
• 1/3 cup flour
• 2/3 cup milk
• 3/4 teaspoon salt
• 1/8 teaspoon basil
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 1/4 teaspoon sugar
• 1 cup cheddar cheese (grated, divided)