Brussels Sprouts with Chestnuts – Dima Al Sharif
Brussels Sprouts with Chestnuts – Dima Al Sharif. Perfectly cooked mini cabbages paired with chopped chestnuts, ham, and a squeeze of lemon for a festive holiday side.
Ingredients
- 600g fresh brussels sprouts
- 2 tsp DS Organic Extra Virgin Olive Oil
- 115g peeled and cooked chestnuts, chopped (you can used frozen or canned chestnuts if you do not have access to fresh ones)
- 100g cubed ham, pancetta or sliced smoked bacon (optional)
- Freshly grated nutmeg
- Freshly ground black pepper
- salt to taste
- Grated Parmesan to finish
- Squeeze of lemon juice
- Apple Brined Roast Whole Turkey
- Healthy Roast Whole Turkey with Sage & Onion Stuffing
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