Lick My Spoon | Brown Butter Pecan Ice Cream

Ingredients

• 8 oz (2 sticks) unsalted butter
• 1 cup (4 oz) non-fat milk powder
• 5 large egg yolks
• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup light brown sugar
• ½ teaspoon kosher salt
• 1 teaspoon vanilla
• ¼ cup browned butter milk solids
• 1 cup pecans, roughly chopped
• 3 tablespoons clarified brown butter