Pork blood soup – Chef's Club by makro

Name: Pork blood soup – Chef's Club by makro
Ingredients: 200 ml Broth (per serving); 40 grams of tender pork (quantity per serving); 40 grams of bouncy pork (quantity per serving); 60 grams of pork blood cubes (quantity per serving); 20 grams of morning glory, leaves plucked (quantity per serving); 20 grams bean sprouts (per serving); 5 grams fried garlic (per serving); 5 grams of pickled mustard greens (amount per serving); 2 grams of pork rinds (per serving); 1 gram ground pepper (per serving); 12 cubes, Ros Dee, soup cubes (soup); 12 liters of water (broth); 1 kilogram pork hip (cut into pieces) (tender pork); 150 ml. plain water (soft pork); 1 egg white (soft pork); 20 grams of tapioca flour (soft pork); 5 grams of salt (soft pork); 20 grams of sugar (soft pork); 20 grams of pork flavor seasoning powder (soft pork); 1 kilogram pork hip meat (bouncy pork); 250 grams of firm pork fat (bouncy pork); 100 grams of ice (bouncy pork); 10 grams of sesame oil (bouncy pork); 10 grams of salt (bouncy pork); 20 grams of oyster sauce (bouncy pork); 25 grams of sugar (bouncy pork); 20 grams of tapioca flour (bouncy pork); 10 grams of water (bouncy pork)

chefsclub.makro.co.th

food Food type Main Ingredients Take time Serve Thai Soup / Curry / Clear Soup pig 60 minutes 1 place ingredient 200 ml Broth (per serving) 40 grams of tender p

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