Thai pork broth
Create a flavourful Thai pork broth by browning the meat, simmering with curry paste and coconut milk, and adding veggies and noodles. Serve with lime and
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Cooking tools:
- Kitchen scale
- Non-stick saucepan
- Stove
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Serving bowl
Ingredients
- 225g pork tenderloin fillet, cut into small cubes
- 1 tsp oil
- 2 tbsp Thai green curry paste
- 400g can of reduced fat coconut milk
- 50g green beans
- 2 carrots, peeled and cut into thin strips
- 50g sugar snap peas
- 3 spring onions, sliced
- 2 handfuls of spinach
- 50g frozen peas
- 100g rice noodles
- fresh coriander
- lime wedges
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