Low Sodium Quiche Recipe

Low Sodium Quiche Recipe

gluttonlv.com

Quiche is a classic dish that’s perfect for any meal, but traditional recipes can be loaded with sodium. We wanted to create a low sodium quiche recipe that doesn’t sacrifice flavor or texture....

View full recipe on gluttonlv.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gluttonlv.com.

Share this recipe:

Ingredients

  • 1 ¼ cups all-purpose flour, sifted
  • ¼ teaspoon salt substitute (optional and low sodium)
  • 8 tablespoons unsalted butter, chilled and cubed
  • 3-4 tablespoons ice water, as needed
  • 4 large eggs, beaten
  • 1 cup low-fat milk or unsweetened almond milk
  • 1 cup fresh spinach, chopped
  • ½ cup mushrooms, sliced
  • ½ cup diced bell peppers
  • ½ cup shredded low-sodium cheese (such as part-skim mozzarella)
  • ¼ cup finely chopped onion
  • Fresh ground black pepper ½ teaspoon
  • Garlic powder ¼ teaspoon
  • Dried thyme ¼ teaspoon
  • Fresh parsley, chopped 1 tablespoon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This