Coconut Shrimp - 2 Recipe - Cooking Index

Coconut Shrimp - 2 Recipe - Cooking Index

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Starters and appetizers recipe for Coconut Shrimp - 2 - Cut each shrimp in half lengthwise. Place the shredded coconut in a shallow bowl. Prepare the batter.In a small bowl, combine the egg, milk and...

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  • coconut shrimp - 2 recipe starters and appetizers recipe for coconut shrimp
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Ingredients

  • 1 lb 454g / 16oz Shrimp - shelled and - deveined
  • 8 oz 227g Shredded coconut
  • 1 Egg
  • 3/4 cup 177ml Milk
  • 1/4 cup 59ml Firmly packed light - brown sugar
  • 1 1/4 cups 78g / 2.8oz All-purpose flour
  • 3 cups 711ml Vegetable oil for frying

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