Coconut Shrimp - 2 Recipe - Cooking Index
Starters and appetizers recipe for Coconut Shrimp - 2 - Cut each shrimp in half lengthwise. Place the shredded coconut in a shallow bowl. Prepare the batter.In a small bowl, combine the egg, milk and...
Keywords
- coconut shrimp - 2 recipe starters and appetizers recipe for coconut shrimp
Ingredients
- 1 lb 454g / 16oz Shrimp - shelled and - deveined
- 8 oz 227g Shredded coconut
- 1 Egg
- 3/4 cup 177ml Milk
- 1/4 cup 59ml Firmly packed light - brown sugar
- 1 1/4 cups 78g / 2.8oz All-purpose flour
- 3 cups 711ml Vegetable oil for frying
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