Coconut Shrimp Recipe - BettyCrocker.com
Double-dipping will be the norm for delicious shrimp and a saucy apricot dip.
Ingredients
- 1 lb uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen, tail shells removed
- 1 cup Original Bisquick™ mix
- 1 egg
- 3/4 cup milk
- 1 cup vegetable oil
- 2 1/2 cups flaked coconut
- 1/2 cup chili sauce
- 1/2 cup apricot preserves
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