Coconut Shrimp Recipe - BettyCrocker.com

Coconut Shrimp Recipe - BettyCrocker.com

www.bettycrocker.com

Double-dipping will be the norm for delicious shrimp and a saucy apricot dip.

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Ingredients

  • 1 lb uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen, tail shells removed
  • 1 cup Original Bisquick™ mix
  • 1 egg
  • 3/4 cup milk
  • 1 cup vegetable oil
  • 2 1/2 cups flaked coconut
  • 1/2 cup chili sauce
  • 1/2 cup apricot preserves

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