Ingredients
- 3 tb Butter or margarine
- 2 Shallots or onions; minced
- 1 lb Lean ground lamb or beef
- 1/2 c Dry white wine
- 3 Sprigs fresh parsley;chopped
- 1 tb Chopped fresh mint or dill
- 1/2 c Tomato sauce
- Salt
- freshly ground pepper
- 1/2 c Grated cheese*
- 1 Egg; lightly beaten
- 1 tb Bread crumbs; if necessary
- 1 lb Commercial filo sheets
- 1 c Butter; melted
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