Ingredients
- 4 lg Shallots -- chopped
- 1/4 c Butter or margarine
- 1/2 c Cherry tomato wedges
- 1/2 c Prosicutto or ham strips
- 1 Egg
- 3/4 c Crumbled Gorgonzola cheese Or Parmesan
- 2 tb Light cream or milk
- Salt and pepper -- to taste
- 8 oz Pkg Noodles -- cooked/drained
- 2 tb Chopped parsley
- Fettuccine or med egg
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