3-2-1 Baby Back Ribs with Chicago Sauce Binder | Big Fork Brands
Make fall-off-the-bone baby back ribs with our Chicago Sauce using the 3-2-1 method. Bold flavor, smoky finish, and seriously sticky bark.
Ingredients
- 2 racks of baby back ribs
- 1 bottle of Big Fork Chicago Sauce
- 3–4 tbsp of your favorite BBQ dry rub
- ¼ cup apple cider vinegar
- ¼ cup water
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