3-2-1 Ribs: Fall-Off-The-Bone BBQ, Made Easy! - Cooking…

Name: 3-2-1 Ribs: Fall-Off-The-Bone BBQ, Made Easy! - Cooking…
Ingredients: 1 slab (approx. 2-3 lbs / 900g-1.3kg) pork spare ribs or baby back ribs, membrane removed; 2 tablespoons (30ml) yellow mustard; 1/4 cup (60ml) of your favourite BBQ dry rub; 1/2 cup (120ml) apple juice; 1/4 cup (60g) packed brown sugar; 2 tablespoons (30g) unsalted butter, cut into small pats; 1 tablespoon (15ml) honey; 1 cup (240ml) of your favourite BBQ sauce; 1 tablespoon (15ml) apple cider vinegar (optional)

cookingwithkendra.net

Want perfect 3 2 1 ribs? My simple method, with a sweet & savory wrapping liquid, delivers fall-off-the-bone goodness every time! Get the recipe now.

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Ingredients

1 slab (approx. 2-3 lbs / 900g-1.3kg) pork spare ribs or baby back ribs, membrane removed
2 tablespoons (30ml) yellow mustard
1/4 cup (60ml) of your favourite BBQ dry rub
1/2 cup (120ml) apple juice
1/4 cup (60g) packed brown sugar
2 tablespoons (30g) unsalted butter, cut into small pats
1 tablespoon (15ml) honey
1 cup (240ml) of your favourite BBQ sauce
1 tablespoon (15ml) apple cider vinegar (optional)