Fall-Off-The Bone Baby Back Ribs, Rub & BBQ Sauce | Just A Pinch Recipes
RIB RUB: Combine all spice ingredients; rub on ribs. Wrap ribs in plastic wrap and refrigerate overnight. NOTE: I keep the rub mix in a ziploc bag and use as needed. Next...
Ingredients
- 6 pound(s) meaty baby back ribs
- 2 tablespoon(s) cooking oil
- ## RIB RUB
- 1/4 cup(s) smoked paprika
- 2 tablespoon(s) kosher salt
- 1/4 cup(s) brown sugar
- 1/4 cup(s) chili powder
- 1 teaspoon(s) chipotle chili powder or cayenne pepper
- 2 tablespoon(s) garlic powder
- 2 tablespoon(s) cumin
- 1 tablespoon(s) dry mustard
- ## SWEET AND SPICY BBQ SAUCE
- 2 tablespoon(s) vegetable oil
- 2 to 3 medium onion, finely chopped
- 3 clove(s) garlic, minced
- 1/4 to 1/2 cup(s) jalapeno jelly
- 1/2 teaspoon(s) chipotle pepper flakes or red pepper flakes
- 1/4 cup(s) worcestershire sauce
- 1/2 teaspoon(s) dry mustard
- 1/4 cup(s) sugar
- 3 cup(s) ketchup
- 2 cup(s) water
- - salt and pepper
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