Fall-Off-The Bone Baby Back Ribs, Rub & BBQ Sauce | Just A Pinch Recipes

Fall-Off-The Bone Baby Back Ribs, Rub & BBQ Sauce | Just A Pinch Recipes

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RIB RUB: Combine all spice ingredients; rub on ribs. Wrap ribs in plastic wrap and refrigerate overnight. NOTE: I keep the rub mix in a ziploc bag and use as needed. Next...

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Ingredients

  • 6 pound(s) meaty baby back ribs
  • 2 tablespoon(s) cooking oil
  • ## RIB RUB
  • 1/4 cup(s) smoked paprika
  • 2 tablespoon(s) kosher salt
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) chili powder
  • 1 teaspoon(s) chipotle chili powder or cayenne pepper
  • 2 tablespoon(s) garlic powder
  • 2 tablespoon(s) cumin
  • 1 tablespoon(s) dry mustard
  • ## SWEET AND SPICY BBQ SAUCE
  • 2 tablespoon(s) vegetable oil
  • 2 to 3 medium onion, finely chopped
  • 3 clove(s) garlic, minced
  • 1/4 to 1/2 cup(s) jalapeno jelly
  • 1/2 teaspoon(s) chipotle pepper flakes or red pepper flakes
  • 1/4 cup(s) worcestershire sauce
  • 1/2 teaspoon(s) dry mustard
  • 1/4 cup(s) sugar
  • 3 cup(s) ketchup
  • 2 cup(s) water
  • - salt and pepper

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