Grilled Butterfly Shrimp Tacos with Sweet & Spicy Sauce and Mango Salsa - Gorton's Seafood
Served with a sweet and spicy sauce and a fresh mango salsa, these grilled shrimp tacos are the perfect meal for any night of the week.
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Cooking tools:
- Grill
- Grill pan
- Olive oil spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Tortilla warmer
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 package Gorton’s frozen butterfly shrimp
- Olive oil spray (for grilling)
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp lime juice
- 1 ripe mango, diced
- ½ red bell pepper, diced
- ¼ red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- 4–6 small flour or corn tortillas (lightly charred or warmed)
- 1 cup shredded cabbage or coleslaw mix
- Lime wedges
- Extra cilantro for garnish
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