Chickpeas with Fettucine / Ceci con la Tria

Ingredients

• 1 cup dried chickpeas or 1 sixteen ounce can, rinsed and well drained
• 2 tablespoons Filippo Berio Extra-Virgin Olive Oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 rib celery, diced
• 2 large tomatoes, peeled and diced
• 1/4 cup minced parsley
• 1 teaspoon fine sea salt
• Grinding coarse black pepper
• 2 cups King Arthur™ Unbleached, All-Purpose Flour
• Water
• INGREDIENTS