Ciceri e Tria
Dinner The city of Lecce in the Apuglia region is home to this dish made with chickpeas and tagliatelle pasta. Individual pieces of tagliatelle are long, flat r
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Cooking tools:
- Colander
- Stove
- Skillet
- Saucepan
- Pot
- Deep-fry thermometer
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Paper towel
- Tray
- Paper towel-lined tray
- Mixing bowl
- Serving bowl
Ingredients
- 16 oz chickpeas,
- 1 small red onion, halved,
- 1 carrot, coarsely chopped
- 1 rib celery, coarsely chopped
- 6 cherry tomatoes
- 1 clove garlic
- 1 teaspoon sea salt
- Tagliatelle Pasta: 1 pound (3 1/2 cups) fresh pasta noodles, 2/3 cup warm water, 1 teaspoon sea salt
- Extra-virgin olive oil (for deep frying)
- Red pepper flakes
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