Nutty Tempeh Tacos with Chunky Avocado Salsa - Delicious Living

Ingredients

• 7 oz pkg tempeh
• 8 oz cremini mushrooms (stems removed)
• 1 cup walnut halves
• 2 Tbsp low-sodium soy sauce or tamari coconut aminos
• 1 Tbsp tomato paste
• 1 tsp Tbsp fresh oregano (or 1dried oregano)
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/8 tsp salt
• 1 Tbsp avocado oil or grapeseed oil
• 2 tsp cider vinegar
• 1 large avocado (cubed)
• 1 cup halved cherry tomatoes
• 1/2 cup diced red onion
• 1 jalapeno pepper (finely chopped)
• 1/2 cup chopped cilantro
• 1/4 tsp salt
• Juice of 1/2 lime
• 8 corn tortillas (warmed)