Vietnamese Inspired Rice Noodle Salad
Recipe Information Ingredients Directions Combine the lime juice, ume plum vinegar, oil, chili garlic sauce, ginger, Thai basil, mint, cilantro and honey in a
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Cooking tools:
- Food processor
- Blender
- Grill
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 2 boneless, skinless chicken breasts
- 3 limes (juiced) + 1 lime worth of zest
- 2 Tbsp ume plum vinegar
- 1/2 cup + 2 Tbsp canola oil
- 1 Tbsp chili garlic sauce
- 2 Tbsp fresh ginger
- 1/4 cup Thai basil leaves, fresh
- 1/4 cup mint leaves, fresh
- 1/2 cup cilantro, fresh
- 2-3 Tbsp honey
- 1 cucumber, peeled, seed, and sliced
- 1 cup red bell pepper, chopped
- 2 cups carrot, matchsticked
- 1 lb pkg Asian rice noodles
- few sprigs of Thai basil or mint for garnish
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