German Spareribs and Sauerkraut Recipe
Sauerkraut and Spareribs is an old-fashioned German recipe straight from Grandma Lauer's kitchen. Tender fall off the bone pork spareribs slowly cooked in a juicy sauerkraut brine.
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Ingredients
- 3 1/2 pounds pork spareribs
- 1 teaspoon salt. divided
- 4-6 cups raw organic sauerkraut (make 6 cups if you like extra sauerkraut)
- 4 medium yukon potatoes, peeled and halved
- 4 tablespoons butter
- 1 teaspoon salt (more for spicing)
- pepper (as needed for spicing)
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