Carrot Cake Pancakes with Cream Cheese Frosting – FRESHFARM

Ingredients

• 2 cups chopped carrots
• 1 ¼ cups milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ¼ cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons vegetable oil
• ½ cup cream cheese, room temperature
• 2 tablespoons granulated sugar
• 1 teaspoons vanilla extract
• ¼ cup heavy cream