Steakhouse Sheet-Pan Dinner | Command Cooking

Ingredients

• 2 tablespoons unsalted butter, melted, plus more for the sheet pan
• 4 jumbo shrimp, tail-on, peeled and deveined
• 2 teaspoons fresh thyme leaves, divided
• 3 small cloves garlic, minced
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1/4 cup parmesan, grated
• 2/3 cup heavy cream, divided
• 1 pound Yukon gold potatoes, sliced into 1/8-inch rounds
• 2 ounces cream cheese, room temperature
• 1 (10-ounce) package frozen spinach, thawed and squeezed completely dry
• 2/3 cup Gruyère cheese, shredded
• 2 (8-ounce) New York strip steaks, pounded to 1-1 1/2-inch thickness