Vietnamese Style Prawn Noodle Soup | ExpatWomanFood.com

Ingredients

• 1 red chilli
• 1 small piece of fresh ginger
• 2 cloves of garlic
• 100g small chestnut mushrooms
• 100g mange tout
• 450g peeled raw king prawns
• 2 cloves
• Half a teaspoon of coriander seeds
• Just less than half a teaspoon of black peppercorns
• Half a teaspoon of ground cinnamon
• 1 tablespoon of toasted sesame oil
• 1 lemon
• 1 lime
• 2 tablespoons of light soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of fish sauce
• 1 litre 750ml of chicken stock
• 150g beansprouts
• Salt
• 400g cooked rice noodles