Vietnamese prawn pho recipe | Arla Recipe | Arla UK

Ingredients

• 250 g rice noodles
• 1 tbsp oil
• 1 tbsp sesame oil
• 2 tbsp ginger, grated
• 2 garlic cloves, minced
• 1 red chilli, deseeded and minced
• 1 shallot, minced
• 2 carrots, peeled and cut in half circles
• 5 button mushrooms, sliced
• 1500 ml chicken broth
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 limes
• 150 g fresh spinach
• 12 pre-cooked king prawns
• 200 g Apetina® Original White Cheese In Brine 200g with chilli and peppers
• 4 spring onions
• 200 ml fresh coriander leaves
• 200 ml flat-leaf parsley
• Handful of fresh mint leaves