Spiced green peas and coconut curry recipe

Name: Spiced green peas and coconut curry recipe
Ingredients: 375g potatoes, peeled and cut into 2cm chunks; 2 tbsp vegetable oil (or ghee*); 12 fresh curry leaves; ½ tsp ground turmeric; 300g frozen peas; 1 tsp Inspired to Cook tamarind paste; small handful of coriander leaves, to garnish; cooked basmati rice, to serve; 1 tbsp coriander seeds; 1 tsp black peppercorns; 1 tsp Kashmiri chilli powder (this is milder and fruitier than regular chilli powder); 120g fresh coconut chunks

www.sainsburysmagazine.co.uk

Maharashtrian ambat vatana rassa, or spiced green peas and coconut curry, is a vegetarian recipe originating from Mumbai full of hot, sour, tangy and sweet flavours

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

375g potatoes, peeled and cut into 2cm chunks
2 tbsp vegetable oil (or ghee*)
12 fresh curry leaves
½ tsp ground turmeric
300g frozen peas
1 tsp Inspired to Cook tamarind paste
small handful of coriander leaves, to garnish
cooked basmati rice, to serve
1 tbsp coriander seeds
1 tsp black peppercorns
1 tsp Kashmiri chilli powder (this is milder and fruitier than regular chilli powder)
120g fresh coconut chunks