Penne au safran, roquette et noix - The Everyday French Chef
Penne au safran, roquette et noix Penne with saffron, arugula and walnuts This simple but flavor-packed recipe takes no more than 20 minutes to prepare.
Ingredients
- 3 cups penne
- 1/2 cup (40 g.) whole walnuts, or 1/3 cup ground walnuts
- 1/2 cup (1 dl) heavy cream
- 1 pinch saffron (about 1/8 tsp., or 1 dosette)
- 1/2 tsp. salt
- 2 handfuls arugula (rocket)
- 1-1/2 ounce (40 g.) parmesan, about 1/2 cup when grated
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