How To Make Parmesan Risotto Cakes - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. olive oil, plus more for sautéing cakes
- 1/2 small yellow onion, finely diced
- 2 garlic cloves, finely diced
- 2 cups Arborio rice
- 2-3 Tbs. white wine (optional)
- 5 cups low-sodium chicken broth, heated
- 1/2 cup freshly grated parmesan
- White pepper, to taste
- 2 cups cornmeal, or more as needed
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