Grilled, Herb-Marinated Fish on a Bed of White Beans | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1/2 cup California Olive Ranch extra virgin olive oil
- 4 sprigs thyme
- 4 sage leaves
- 2 small bay leaves, broken up
- 1 to 2 tablespoons coarsely chopped rosemary
- 1 tablespoon finely chopped garlic
- Grated zest of 1 orange
- Salt and freshly ground black pepper
- 4 6-ounce fillets of albacore tuna, swordfish, or sea bass
- Cooked White Beans
- 4 lemon wedges
More Like This
Oven Roasted Fish with Herb Citrus Dressing | California Olive Ranch
californiaoliveranch.com
Grilled Tuna with Red Wine, Caper, and Olive Sauce | California Olive Ranch
californiaoliveranch.com
Pan-Grilled Fish with Garlic and Chile Dressing | California Olive Ranch
californiaoliveranch.com
Grilled Tuna Niçoise Salad | California Olive Ranch
californiaoliveranch.com
Garlicky White Beans with Sage | California Olive Ranch
californiaoliveranch.com
Cast Iron Roasted Shrimp with Olive Oil and Roasted Garlic | California Olive Ranch
californiaoliveranch.com
Olive Oil-Braised Pole Beans | California Olive Ranch
californiaoliveranch.com
Shrimp with Feta and Mint | California Olive Ranch
californiaoliveranch.com