Shrimp with Feta and Mint | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1/4 cup dry white wine
- Juice from 1 lemon
- 1 Tbs. plus 5 Tbs. California Olive Ranch extra virgin olive oil , divided
- 24 large shrimp (about 1¼ pounds), peeled, deveined, with tails attached
- 1 cup fresh mint leaves, loosely packed
- ½ cup feta cheese, crumbled
- 4 limes, halved
- Sourdough baguette
- Sea salt and freshly ground black pepper, to taste
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