Salmon with Savoury Mustard Sauce
Our Salmon with Savoury Mustard Sauce includes those heart healthy omega-3s and gets its flavour from pepper, shallots, dill, whole grain or Dijon mustard, lemon juice and zest, as well as vinegar;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spreadthemustard.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 cup canola oil
- 2 large shallots, chopped
- ¼ cup chopped fresh dill
- kosher salt, to taste
- black pepper, to taste
- ½ cup light sour cream
- ¼ cup whole-grain or Dijon mustard
- 1 tsp finely grated lemon zest
- 1 tsp fresh lemon juice
- 2 Tbsp white vinegar
- ¼ cup canola oil
- 4 ¼ lbs salmon fillet, with skin on
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