Carp With Rosemary And Fennel - {Regina In Porchetta} Recipe - Cooking Index
Regina in porchetta is that lovely classical Umbrian fish dish made with carp so revered by the fishermen of Isola Maggiore but, if that is not available, use whole farm-raised trout or sea bass....
Keywords
- carp with rosemary and fennel - {regina in porchetta} recipe regina in
Ingredients
- 2 1/2 lbs / 1135g / 40oz Whole cleaned carp (or farm-raised trout or sea bass)
- 1/4 lb / 113g / 4oz Cooked ham - (optional)
- 2 sections Fresh rosemary - needles only
- 1 tablespoon / 15ml Fresh fennel seeds
- 4 Garlic cloves - peeled
- Juice of 1 lemon
- 1/4 cup / 59ml Colavita extra-virgin olive oil
- Fine sea salt - to taste
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