Coniglio in Porchetta - Traditional San Marino Recipe

Name: Coniglio in Porchetta - Traditional San Marino Recipe
Total time: 120 min
Ingredients: 1 whole Rabbit (cleaned and cut into 8 pieces); 100 g Prosciutto (thinly sliced); 100 g Pancetta (thinly sliced); 1 small bunch Wild fennel fronds (or 1 tbsp fennel seeds); 3 cloves Garlic cloves (minced); 150 ml Dry white wine; 3 tbsp Extra virgin olive oil; to taste Salt; to taste Black pepper; 1 tsp Orange zest (optional, for aroma)

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Coniglio in Porchetta is a traditional rabbit dish prepared in the style of 'porchetta,' which traditionally involves stuffing and roasting pork with wild fenne

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Ingredients

1 whole Rabbit (cleaned and cut into 8 pieces)
100 g Prosciutto (thinly sliced)
100 g Pancetta (thinly sliced)
1 small bunch Wild fennel fronds (or 1 tbsp fennel seeds)
3 cloves Garlic cloves (minced)
150 ml Dry white wine
3 tbsp Extra virgin olive oil
to taste Salt
to taste Black pepper
1 tsp Orange zest (optional, for aroma)

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