CHICKEN AND PULSES SALAD - Scotts Supermarket
CHICKEN AND PULSES SALAD
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Cooking tools:
- Citrus press
- Rolling pin
- Zip-top bag
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 skinless cooked chicken breast
- 250 g sweet corn
- 125 g matrure cheddar cheese, coarsely grated
- 1 red capsicum (red bell pepper, finely diced)
- 400 g tin kidney beans, drained and rinsed
- ½ onion very finely sliced
- Few lettuce leave thinly shredded
- 2 tbsps yogurt
- Juice of 1 lime
- 50 g tortilla chips, crushed
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