Pickled squid, watermelon, watercress and olive tapenade salad – Food & Home Magazine

Pickled squid, watermelon, watercress and olive tapenade salad – Food & Home Magazine

www.foodandhome.co.za

Click here for the recipe for ickled squid, watermelon, watercress and olive tapenade salad. www.foodandhome.co.za/

View Original

Share this recipe:

Ingredients

  • 500g squid
  • <h3>DASHI</h3>
  • 250ml (1 cup) water
  • 150ml soya sauce
  • 150ml rice wine vinegar
  • 15g palm sugar, grated (available at woolworths.co.za)
  • 20g ginger, finely chopped
  • 1 garlic clove, peeled
  • 5 slices smoked streaky bacon
  • 1 stick kombu (available at Asian supermarkets)
  • 15g bonito flakes (available at Asian supermarkets)
  • <h3>OLIVE TAPENADE</h3>
  • 100g Kalamata olives, pitted
  • 2 anchovies
  • ¼ garlic clove, peeled
  • 50ml olive oil
  • <h3>PONZU DRESSING</h3>
  • 50ml ponzu
  • 150ml olive oil
  • <h3>TO ASSEMBLE</h3>
  • 200g watercress, washed and picked
  • ¼ watermelon, pips removed and cut into medium cubes
  • cucumber, peeled and ribboned using a vegetable peeler

More Like This