Blood Orange Loaf Cake – Matt Adlard
Blood Orange Loaf Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 230 g Caster Sugar
- 10 g Blood Orange Zest
- 170 g Whole Eggs
- 115 g Double / Heavy Cream
- 185 g Cake Flour
- 3 g Baking Powder
- 3 g Fine Sea Salt
- 60 g Neutral Oil (Vegetable or Groundnut)
- 50 g Blood Orange Juice
- 50 g Sugar
- 100 g Icing/Powdered Sugar
- Lemon Juice
- Blood Orange Juice
- 3 g Powdered Gelatin
- 18 g Cold Water
- 100 g Whole Milk
- 135 g Dark Chocolate, Melted
- 10 g Glucose
- 200 g Double/Heavy Cream
- 2lb Loaf Pan
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